[SAIKABOU course] A hearty 10-dish menu including shrimp, squid and scallops stir-fried with homemade XO sauce for 4,950 yen (tax included)

Course details

[SAIKABOU course] A hearty 10-dish menu including shrimp, squid and scallops stir-fried with homemade XO sauce for 4,950 yen (tax included)

4950 yen(Tax included)

※ It is only a course of cooking.*The photo is for illustrative purposes only.

10items
2persons-
All-you-can-drink available
Additional charges ★ All-you-can-drink (90 minutes) 2,178 yen (tax included) ・ Additional 30 minutes 726 yen (tax included) ★ All-you-can-drink soft drinks (90 minutes) 968 yen (tax included) *Children of elementary school age and above are required to order one drink per person.If you do not order, a charge of 300 yen (tax included) will be charged.

A luxurious course at Saikakubo that also includes stir-fried dishes with XO sauce

Course menu

-Contents-

· Three appetizers

・Long shrimp spring rolls

・Agu Xiaolongbao

・Chicken buns with plenty of shrimp

・Sauteed green vegetables with light salt

・Stir-fried shrimp, squid, scallops and seafood with XO sauce

・Specialty! Braised pork with black vinegar and sour sauce

・Shrimp and lettuce fried rice

・Egg and corn soup

・Almond jelly or mango sorbet

All-you-can-drink menu

·Highball
・Black Nikka Highball/Jim Beam Highball
·Lemon sour
・Dark lemon sour
·sour
・Strong grapefruit sour/Apple vinegar sour/Lime sour/Calpis sour/Oolong highball
·beer
・Sapporo Draft Beer Black Label / [Non-alcoholic beer-flavored beverage] Sapporo Premium Alcohol-Free
・Shochu (choose from on the rocks, with water, or with hot water)】
・Iichiko (wheat)/Aka Kirishima (sweet potato)/Jasmine
・ Japanese gin
・ Sui Jin Soda
·Cocktail
・[Gin] Gin Rickey/Gin and Tonic/Gin Buck/[Vodka] Vodka Rickey/Vodka Tonic/Moscow Mule/[Cassis] Cassis Soda/Cassis Ginger/Cassis Mango/Cassis Oolong/Cassis Grapefruit/[Lychee] Lychee Soda/Lychee Ginger/Lychee Mango/Lychee Oolong/Lychee Grapefruit
·Non-alcoholic cocktails
・Cassis Soda/Cassis Mango/Cassis Grapefruit/Cassis Oolong/Lime Tonic/Lime Ginger/Apple Vinegar Ginger/Cranberry Tonic/Cranberry Calpis/Cranberry Ginger
· Chinese sake
・Yue Wang Tai Shaoxing rice wine Shaoxing wine aged in a jar for 5 years (Kame-dashi glass) / Hong Kong Fizz / Dragon Highball
・Fruit liquor [Choose from on the rocks, with water, or with soda.】
・Kiumeshu/Keikachinshu/Apricot sake
·wine
・Wine by the glass (red/white) [Australia] Heartleaf Cabernet Shiraz/Heartleaf Chardonnay
· Awamori
・Kumesen/Chrysanthemum Dew
·Soft drink
・Oolong tea (HOT/ICE)/Jasmine tea (HOT/ICE)/Pu-erh tea/Cola/Ginger/Calpis soda/Mango juice/Grapefruit juice/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/16 update