Course details
![[SAIKABOU course] A hearty 11-dish menu including shrimp, squid and scallops stir-fried with homemade XO sauce for 4,620 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6bxlzmot/52488006/r2zp_w1000h500.jpg)
[SAIKABOU course] A hearty 11-dish menu including shrimp, squid and scallops stir-fried with homemade XO sauce for 4,620 yen (tax included)
4620 yen(Tax included)
※ It is only a course of cooking.*The photo is for illustrative purposes only.
- 11items
- 2persons-
- All-you-can-drink available
- Additional charges ◆ All-you-can-drink (90 minutes) 1,980 yen (tax included) ◆ Soft drink all-you-can-drink (90 minutes) 968 yen (tax included) ◆ All-you-can-drink extension (30 minutes) 660 yen (tax included) * Customers aged 60 or older are required to order one drink per person.Customers who do not place an order will be charged a 300 yen (tax included) fee.
A luxurious course at Saikakubo that also includes stir-fried dishes with XO sauce
Course menu
-Contents-
· Three appetizers
・Shrimp and chive bun
・Shrimp spring rolls
·Gyoza
・Sautéed green vegetables
・Stir-fried shrimp, squid and scallops with homemade XO sauce
・Chunky braised pork with black vinegar
・Shrimp and lettuce fried rice
・Egg and corn soup
・[A] Almond tofu or [B] Mango sorbet
*Please choose one according to your preference.
All-you-can-drink menu
· BEER
・Asahi Super Dry (draft) / (non-alcoholic beer-flavored beverage) Non-alcoholic all-free
・Suntory Highball
・Jim Beam Highball/Black Nikka Highball/Cola Highball/Ginger Highball
・JAPANESE-GIN
・ Sui Jin Soda
・LEMON SOUR
・ Lemon sour of sticking bar
· SOUR
・Tomato sour/Plain/Grapefruit/Lime/Apple vinegar sour/Calpis/Oolong highball
・CHINESE-SAKE
・Yue Wangtai Shaoxing rice wine Shaoxing wine jar-aged 5 years (Kame-dashi glass)
・Fruit liquor (choose from rocks, water, or soda))
・Kiumeshu/Keikachinshu/Apricot sake
・SHOCHU (Choose from on the rocks, with water, or with hot water.)
・Iichiko (wheat) / Akakirishima (sweet potato) / Ikkosha (sweet potato) / Jasmine
・AWAMORI
・Kume Sen
· WINE
· Glass wine (red · white)
· COCKTAIL
・(Gin) Gin Rickey/Gin and Tonic/Gin Buck/(Vodka) Vodka Rickey/Vodka Tonic/Moscow Mule/(Cassis) Cassis Soda/Cassis Ginger/Cassis Orange/Cassis Grapefruit/Cassis Oolong/(Lychee) Lychee Soda/Lychee Ginger/Lychee Orange/Lychee Grapefruit/Lychee Oolong
·Non-alcoholic cocktails
・Cassis Soda/Cassis Orange/Cassis Grape/Cassis Oolong/Lime Tonic/Lime Ginger/Apple Vinegar Ginger/Cranberry Tonic/Cranberry Calpis/Cranberry Ginger
・SOFT-DRINK
・Oolong tea (HOT.ICE)/Jasmine tea (HOT.ICE)/Pu-erh tea/Cola/Ginger/Calpis soda/Orange juice/Grapefruit juice/Calpis
・Asahi Super Dry (draft) / (non-alcoholic beer-flavored beverage) Non-alcoholic all-free
・Suntory Highball
・Jim Beam Highball/Black Nikka Highball/Cola Highball/Ginger Highball
・JAPANESE-GIN
・ Sui Jin Soda
・LEMON SOUR
・ Lemon sour of sticking bar
· SOUR
・Tomato sour/Plain/Grapefruit/Lime/Apple vinegar sour/Calpis/Oolong highball
・CHINESE-SAKE
・Yue Wangtai Shaoxing rice wine Shaoxing wine jar-aged 5 years (Kame-dashi glass)
・Fruit liquor (choose from rocks, water, or soda))
・Kiumeshu/Keikachinshu/Apricot sake
・SHOCHU (Choose from on the rocks, with water, or with hot water.)
・Iichiko (wheat) / Akakirishima (sweet potato) / Ikkosha (sweet potato) / Jasmine
・AWAMORI
・Kume Sen
· WINE
· Glass wine (red · white)
· COCKTAIL
・(Gin) Gin Rickey/Gin and Tonic/Gin Buck/(Vodka) Vodka Rickey/Vodka Tonic/Moscow Mule/(Cassis) Cassis Soda/Cassis Ginger/Cassis Orange/Cassis Grapefruit/Cassis Oolong/(Lychee) Lychee Soda/Lychee Ginger/Lychee Orange/Lychee Grapefruit/Lychee Oolong
·Non-alcoholic cocktails
・Cassis Soda/Cassis Orange/Cassis Grape/Cassis Oolong/Lime Tonic/Lime Ginger/Apple Vinegar Ginger/Cranberry Tonic/Cranberry Calpis/Cranberry Ginger
・SOFT-DRINK
・Oolong tea (HOT.ICE)/Jasmine tea (HOT.ICE)/Pu-erh tea/Cola/Ginger/Calpis soda/Orange juice/Grapefruit juice/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 15:00 on the day of your visit
2025/04/18 update